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Stuffed Chicken Recipe: Easy and Delicious Dish

Stuffed Chicken Recipe
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Stuffed chicken is a versatile dish that combines juicy chicken with a flavorful filling, perfect for impressing guests or family.

Ingredients

  • Chicken Breasts: 4 boneless, skinless
  • Olive Oil: 2 tablespoons
  • Salt and Pepper: to taste
  • Garlic: 2 cloves, minced
  • Onion: 1 small, finely chopped
  • Spinach: 2 cups fresh leaves
  • Cream Cheese: 4 ounces
  • Parmesan Cheese: 1/4 cup grated
  • Bread Crumbs: 1/4 cup
  • Herbs: 1 teaspoon (thyme, basil, or parsley)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Rinse and pat dry the chicken breasts. Slice horizontally to create a pocket.
  3. Heat olive oil in a skillet over medium heat. Sauté garlic and onion until soft.
  4. Add spinach to the skillet and cook until wilted. Remove from heat.
  5. In a bowl, mix the spinach mixture with cream cheese, Parmesan, and bread crumbs. Season with salt, pepper, and herbs.
  6. Stuff each chicken breast with the mixture. Secure with toothpicks if necessary.
  7. Drizzle olive oil over the chicken and season with salt, pepper, and additional herbs.
  8. Bake in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
  9. Let the chicken rest for a few minutes before serving.

Notes

  • Preheat your oven for even cooking.
  • Use a meat thermometer to ensure the chicken is cooked through.
  • Don’t overstuff the chicken to prevent uneven cooking.
  • Let the chicken rest before slicing to retain juices.

Nutrition

Keywords: stuffed chicken, chicken recipe, easy dinner, baked chicken

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